CORN AND PEAS FRIED RICE(INDIAN STYLE)

A simple and tasty flavored rice which is a good for any party or function. This is certainly a crowd pleaser. Can be made in no time and all you need is some whole garam masala, peas and corn. As both the corn and peas are on the sweeter side, a rich spicy gravy can be a good side dish. Give it a try.

INGREDIENTS
Cooked rice                 3 cups
Peas                             1/2 cup(cooked)
Corn                            1/2 cup(cooked)
Whole garam masala   cardamom, bay leaf, cinnamon, shahi jeera, cloves
Pepper powder            1/2 tsp
Salt                              to taste
Tomato chilly sauce    1 Tsp(Hot and Sweet sauce)
Oil                               4 Tsp

PROCEDURE
I made the fried rice and not the pulao so I used the pre cooked rice.
Heat the oil and add the garam masala.
Quickly add the peas and corn. Fry for a minute and add the pepper powder, salt, tomato chilly sauce.
Mix well and add the cooked rice.
Mix well, cover and leave for a minute or so.
When all the flavors incorporate well in the rice serve hot with any spicy gravy and raita.
If this is for kids you can skip the sauce.