MASALEDAR ARBY FRY

Arbi is one such vegetable which is rarely used in day to day recipes. There are no too many dishes which can be made with this veggie. A fry or a stew is common with Arbi. Here I am going to give the recipe which is also a fry but with masala. It is a good combination with sambar rice.

INGREDIENTS
Arbi                        Boiled and peeled  1 large cup
Jeera powder          1 tsp
Coriander powder  1tsp
Oil                          1/4 cup
Salt                         to taste
Chilly powder        1/2 tsp
Garam masala        1/2 tsp
Garlic                     2 cloves(crushed)

PROCEDURE
Boil the arbi in an open pot and not in pressure cooker. They should be fully cooked but still be firm.
Dice the boiled and peeled arbi into bite sized pieces.
Heat oil in a pan and when it is really very hot add the arbi pieces, crushed garlic.
Fry on medium high flame till golden brown. You can now remove any of the excess oil.
Now add the salt, chilly powder, jeera and coriander powder, garam masala.
Toss completely and serve with rice.