MAMIDIKAYA TURUMU PACHADI

When it comes to recipes with raw mango, Aavakaya takes the top position. Apart from this many other   pickles and chutneys are also made. Mamaidikaya turumu pachadi is one such recipe which is simple to make and can be stored for a month or two. And more over it can be made when ever you find mangoes in the market. Give it a try.

INGREDIENTS
Grated mango                    2 cups
Gingilly Oil                        1/2 cup
Chilly powder                    2 Tsp
Salt                                     2 Tsp
Fenugreek powder             1 Tsp
Mustard powder                 1/2 tsp
Mustard seeds                    1 Tsp

PROCEDURE

To make the fenugreek powder, dry roast the seeds till they turn dark brown. Dry roast them on a slow flame. Cool them and grind them to a very fine powder.
Heat the oil in a pan and add the mustard seeds.
When the mustard splutters switch off the flame and let the oil cool.
Now add the chilly powder, fenugreek powder, mustard powder, salt. Mix well
Finally add the grated mango.
Let the mixture sit for 3 to 4 hours.
By this time all the flavors will incorporate into the mango.
Serve with rice or any breakfast.