MALAI PANEER

Any dish made with paneer is rich and contains lot of protein, calcium, energy and of course calories. Paneer when combined with cream makes it even more tastier. No much ingredients, no pre preparation, no harsh masalas and it hardly takes any time for its preparation. When you pallets really crave some rich taste and sweeter side in your curry try this recipe.

INGREDIENTS

Paneer                       1cup cubed
Onion                        1 medium
Ginger                       1 inch piece
Garlic cloves             3
Jeera powder             1 tsp
Coriander powder      1 tsp
Salt                             to taste
Sugar                         1 Tsp
Green chillies             2
Cream                        1 cup
Butter                        4 Tsp
Kasoori methi            1tsp
Coriander                  1 Tsp chopped

PROCEDURE

Heat 1 table spoon of butter and add the chopped onions, chopped ginger, garlic, green chillies. Add a little bit of salt and fry till the onions looses the raw flavor. Let the mixture cool completely.
Now add the jeera and coriander powder to the onion mixture and grind it to a very fine paste.
In another pan add the remaining butter. Add the paste.
Fry for 2 to 3 minutes.
Add the salt, sugar, cream.
Let the gravy cook for another 2 minutes.
Add the paneer pieces.
Add some water, cover and cook on a slow flame till the paneer pieces absorbs the flavors.
Add the kassori methi and the chopped coriander.
Serve with any flavored rice or Indian bread.