PANEER KHEER

Paneer is mostly used in bengali sweet preparations, rasgulla, rasmali, chum chum and so on. I made this kheer with soft freshly made paneer. Paneer made with whole milk is much softer than that is made with fat free milk. Using whole milk paneer or fat free milk paneer is upto your choice. But use whole milk for making the kheer.

INGREDIENTS
Freshly made channa(paneer)               1 cup
Whole milk                                           2 cups
Sugar                                                    1 cup
Fried nuts                                              2 -3 Tsp
Cardamom powder                               1 tsp
Evaporated milk                                   1/4 cup
Saffron strands                                     a few

PROCEDURE
In a large thick bottom pan add the milk, sugar, evaporated milk.
Let boil for 15- 20 minutes.
Now add the fresh soft channa.
Cook for 10 more minutes and  add the cardamom powder, saffron and the fried nuts.
Don't over cook the paneer as it hardens on cooking for a longer time.
Enjoy it warm or cold.