CARROT COCONUT FRY

A simple fry which will be a favorite for kids. Plain carrot curry or grated carrot fry will not please your kids. Carrot when combined with coconut makes a very good dish which can be had with plain rice or even chapathi/roti. Try this out.

INGREDIENTS
Carrots                         1/2 kg
Grated coconut            1/2 cup
Oil                               4Tsp
Green chilies               2 chopped
Chana and urad dal     1 Tsp each
Mustard seeds              1/2 Tsp
Curry leaves                 8

PROCEDURE
Peel and dice the carrots into Bite size pieces.
Steam them or microwave them till soft and set aside.
Heat  oil and add the dals, mustard, curry leaves.
When the dals turn golden brown add the carrot pieces.
Add salt and fry them till the carrot are fully cooked from inside and tend to change color from out side.
Finally add the chopped green chilies, grated coconut.
Fry for few more minutes and serve with rice or roti.
Add whole cashews while frying dals for a rich taste.