CORN PAKODA

If you like pakodi slightly on sweeter side then this could be your choice. The crispy pakoda with fluffy corn tastes awesome. Unlike other pokoda you should be utmost careful while making these. The corn will pop up while frying and some time hot oil will spill out of the pan, so be careful. And if you are a starter in cooking don't try this.

INGREDIENTS
1             Corn cob
1 cup      Besan
2 Tsp      Rice flour
1 Tsp      Ginger garlic paste
1 Tsp      Green chilly paste
A pinch  Cooking soda
1/2Tsp    Salt
oil for frying

PROCEDURE
Remove the Corn from the cob. You can use a knife and scrape the corn by holding the cob vertically.
Add all the ingredients except oil. (Corn, Flours, ginger garlic paste, salt, chilly paste, soda)
Made a thick batter by using water.
Heat oil for deep-frying.
Drop small portions of the batter and deep-fry the pokada till golden brown.
Serve with any sauce or chaat chutney.