GODHUMA PINDI HALWA-2

I have already post the recipe for godhuma pindi halwa. Today I give another procedure for making the halwa. Unlike the other recipe, this is very simple and you will never go wrong in making the halwa.
Of course the earlier one tastes awesome, but this one also taste good. There is no much pre preparation for this procedure.

INGREDIENTS

Wheat flour               2 cups
Water                        5 cups
Ghee                         1+1/2 cup
Sugar                         1/2 cup
Jaggery                      1 cup(grated)
Elachi powder            1 Tsp
Nuts                           your choice

PROCEDURE

Heat the whole ghee in a thick bottom pan or a non stick pan.
Fry the nuts, remove them from ghee and set aside.
In the same ghee add the wheat flour. Fry on a very slow flame till you feel a nice aroma.
Now add the water, sugar, jaggery.
Mix well. Since the flour is fried in ghee you will not get any lumps.
Keep on stirring till a thick paste is formed.
Now lower the flame and keep a lid on the pan.
Let cook till ghee oozes out of the halwa.(It may take about 15 minute)
Stir intermittently.
When the halwa reaches the completion point add the nuts, cardamom powder.
Mix well and dish out the sweet.