There are some recipes which are made only for some particular occasions. Its not that they should not be made at other times. Ugadi pachadi for ugadi , undrallu for Vinayaka chavithi falls in this category. The main naivedyam for Vinayaka for Ganesh chathurthi is Undrallu. There are two versions of undrallu, Sweet and Savory. The savory versions requires biyyapu ravva. You can easily get the ravva from any grocery store in India. But if are outside India you hardly find it in the grocery store. For those who did not find the ravva in the store, I give a procedure for making the Biyyapu ravva. You can make a whole lot of it and store it.
Soak the required amount for rice for 3 to 4 hours.
Now drain all the water and let the rice dry on a kitchen towel.
Let it dry for at least 5 to 6 hours. If there is moisture you will not get perfect ravva.
If you wish to put it in hot sun, let it dry for 2 hours.
Transfer the rice into a mixie jar, pulse for 5-6 times. Don't run the mixer in normal mode.
Sieve with a fine sieve to remove the rice powder.
Soak the required amount for rice for 3 to 4 hours.
Now drain all the water and let the rice dry on a kitchen towel.
If you wish to put it in hot sun, let it dry for 2 hours.
Transfer the rice into a mixie jar, pulse for 5-6 times. Don't run the mixer in normal mode.
Sieve with a fine sieve to remove the rice powder.
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