INGREDIENTS
Dry roast all the dals individually on low flame until u feel the aroma. The red chilies are also to be roasted. Now combine all the dals , hing , salt, jeera and grind to a fine powder. The powder should not be either coarse or ultra fine. This is had with steaming rice with aavakaya as combination. Unlike other powder which taste better with ghee this podi tastes good with groundnut oil or gingilly oil. Try out this for a change.
- Toor dal/red gram dal 1 cup
- Bengal gram dal 1/8 cup
- Moong dal 1/8 cup
- Jeera 1 Tsp
- Hing 1/8 Tsp
- Red chilies 10-12
- Salt to taste
Dry roast all the dals individually on low flame until u feel the aroma. The red chilies are also to be roasted. Now combine all the dals , hing , salt, jeera and grind to a fine powder. The powder should not be either coarse or ultra fine. This is had with steaming rice with aavakaya as combination. Unlike other powder which taste better with ghee this podi tastes good with groundnut oil or gingilly oil. Try out this for a change.
No comments:
Post a Comment