ONION DOSA

Onion dosa is a simple South Indian Tiffin made with the dosa batter with lots of onions in the middle. Eating a single onion dosa and having a cup of coffee makes u full. This is called as ullidosa in Andhra and it is a must recipe in the menu of every restaurant or even a kaka hotel.
The batter for onion dosa is same as the plain dosa batter and u can look at my Plain dosa recipe for this.
INGREDIENTS
Dosa batter
onions 1 large(very finely chopped)
oil as required
PROCEDURE
Heat the tava and once it is nicely heated pour a ladle full of batter on it . Spread the batter in a circular motion and spread the onions liberally on the dosa. Pour the oil on the dosa through the edges. Cook the dosa on a medium high flame. Once the dosa is colored from the bottom fold it and serve with sambar and chutney. Do not flip the onion dosa as it is done for plain dosa.